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ServSafe Manager Training

ServSafe Food Safety Training
A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation

ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States.

The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.

Restaurant Managers Nursing Home Foodservice Managers Hospital Foodservice Managers School Foodservice Managers Childcare Foodservice Managers Senior Citizen Foodservice Managers Hotel/Motel Foodservice Managers Educators Involved with Foodservice

This is a great opportunity to obtain your National Certification and update your skills in food-borne illness prevention. Consumer concern about food safety is at an all time high. ServSafe certification demonstrates to your customers that you are committed to ensuring their health and serving safe food.

Dates:		2013 Classes July 15-16, 2013 October 21-22, 2013	Instructors (from left to right) Nancy Urbanec, Terry Wyzgoski and Cindy Brison
Location:		Douglas County Central Office 8015 West Center Road Omaha, NE
Fee:		$25 - $145 Fees Outlined Below
Class Limit:		50 - Register Early
Instructors:		Cindy Brison M.S., R.D. University of Nebraska extension educator from Douglas/Sarpy County. Dennis Ferraro University of Nebraska extension educator from Douglas/Sarpy County. Nancy Urbanec University of Nebraska extension associate from Douglas/Sarpy County. Terry Wyzgoski inspector for the Douglas County Health Department.

For registration information call the Douglas & Sarpy Counties Extension Office at 444-7804 or email
Registrations are not accepted at the door.

Cancellation of class attendance is required 48 hours prior to the start of the training. Registration payment may be deferred to the next class only.