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Food Safety Training
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ServSafe Starters Employee Training This food safety training program is developed through the National Restaurant Association Education Foundation. This training is for entry level food service employees responsible for food preparation and handling. It covers five key areas:
ServSafe Starters Employee training is scheduled on an as needed basis through the Douglas/Sarpy County Extension Office. Contact Cindy Brison or Nancy Urbanec for further information. |
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Douglas & Sarpy Counties University of Nebraska Extension
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