University of Nebraska Cooperative Extension in Douglas and Sarpy Counties University of Nebraska Cooperative Extension in Douglas and Sarpy Counties
Welcome
What We Offer
Points of Pride
Calendar
Staff
Contact Us
Partners
Site Search


Foods
  Food Safety

- return to Food Safety -



Establishments that have participated in the Spanish Food Handlers Class offered by the Douglas/Sarpy County Extension Office and the Douglas County Health Department:

Azteca Restaurant
Bakers Corporate Office
Bere's Child Care
Champps Americana
Chili's
Costa del Sol
Crown Point retirement Center
Don & Millies
El Alamo Restaurant
El Rancho
El Rinconcito Restaurant
Fernando's
Fuddruckers Restaurant
Grisanti's
Haven House, Lexington
Hector's Mexican Restaurant
Jacobo's Grocery Store
Jam's
Johnny's Café
La Esmeralda
La Guera
La Mesa
La Pondersoa
Lone Star
Panaderias Nieto
Red Lobster
Taqueria Tijuana
The Shark Club


- return to top -
Welcome   What We Offer   Points of Pride   Calendar  Staff 
Contact Us  Partners  Site Search

"Helping People Put Knowledge to Work"

University of Nebraska Extension   Southeast Research and Extension Center
 Extended Education & Outreach   Institute of Agriculture & Natural Resources 
University of Nebraska-Lincoln   University of Nebraska   United States Department of Agriculture   
Cooperative State Research, Education, and Extension Service

© 2005 • University of Nebraska Extension in Douglas & Sarpy Counties
(402) 444-7804

University of Nebraska Extension educational programs abide with the nondiscrimination policies
of the University of Nebraska-Lincoln and the United States Department of Agriculture.

Translate this page into Spanish