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ServSafe Food Safety Training
A Food Safety Training and Certification Program from the National Restaurant Association Educational Foundation

ServSafe is the food service industry’s premier food safety training and certification course. It is recognized by more federal, state and local health jurisdictions than any other food safety training program in the United States.

The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.

• Restaurant Managers
• Nursing Home Foodservice Managers
• Hospital Foodservice Managers
• School Foodservice Managers
• Childcare Foodservice Managers
• Senior Citizen Foodservice Managers
• Hotel/Motel Foodservice Managers
• Educators Involved with Foodservice

This is a great opportunity to obtain your National Certification and update your skills in food-borne illness prevention. Consumer concern about food safety is at an all time high. ServSafe certification demonstrates to your customers that you are committed to ensuring their health and serving safe food.

 

The ServSafe Course Will Include:	ServSafe Course Will Help You:
Food microbiology Sanitary food handling and storage Personal health hygiene and housekeeping HACCP food safety program Pest control and safety procedures Certification examination to be given in the last hour of the workshop.	Protect your customers from food-borne illness and improve food quality. Reduce liability risks. Build customer confidence and maintain patronage. Improve profitability and give your business a competitive edge.
Note: This workshop is a fast-paced overview of the textbook. Reading the book prior to the workshop will give you the best chance for success on the exam.  This course has been approved for 8-10 hours of continuing education for dietitians, diet technicians and dietary managers.

		Instructors (from left to right) Nancy Urbanec, Terry Wyzgoski, and Cindy Brison
Dates:	October 27 - 28, 2008
	2009 Classes January 21- 22, 2009 March 17-18, 2009 July 21- 22, 2009 October 20-21, 2009
Location:	Douglas County Central Office 8015 West Center Road Omaha, NE
Fee:	$130 - Fee for class (includes 2004 ServSafe Essentials book, test & class materials)
	$45 - Fee for retest only

Instructors:	Cindy Brison M.S., R.D. University of Nebraska extension educator from Douglas/Sarpy County.
	Dennis Ferraro University of Nebraska extension educator from Douglas/Sarpy County.
	Nancy Urbanec University of Nebraska extension associate from Douglas/Sarpy County.
	Terry Wyzgoski inspector for the Douglas County Health Department.

For registration information call the Douglas & Sarpy Counties Extension Office at 444-7804 or email